Vegan peanut butter recipe
Crunchy vegan peanut butter cookies that are ready in less than 30 minutes
Ingredients
- 1 cup peanut butter
- 3/4 cup sugar (granulated)
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 175°C. Line the baking tray with parchment paper or lightly grease it. Cooking spray can be used, too.
- In a mixing bowl, combine the peanut butter, sugar, almond milk, and vanilla. Mix well until smooth.
- Mix the flour, baking powder, and salt in a separate bowl, and then gradually add to the wet ingredients.
- Mix until a dough forms. If the dough is too dry, add some almond milk, one tablespoon at a time until you get the right texture.
- Roll the dough into balls and place them on your tray. Further, flatten with a fork to create a pattern.
- Bake cookies for 12-15 minutes - or until they brown.
- Remove cookies from the oven and let them cool for a few minutes before removing them to a wire rack to cool completely.
Notes
- Some peanut butter brands are loaded with sugar. If that is the case, adjust your sugar measurement to your comfort.
- The cookies must turn brown before you remove them from the oven, or else they will remain gooey, even after cooling off.