Turkey pinwheel recipe
Easy peasy crowd pleasing turkey pinwheels recipe with clear instruction (and images)
Ingredients
- 3/4 cup cream cheese softened at room temperature
- 1/4 cup sour cream
- 1/2 cup sun-dried tomatoes chopped
- 1 red bell pepper seeded and finely diced
- 2 scallions finely diced
- 1/4 cup fresh basil leaves thinly sliced
- 2 burrito-sized tortillas
- 8 turkey deli slices
- Sea salt and black pepper to taste
Instructions
Prepare the Spread:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
- Add the chopped sun-dried tomatoes, finely diced red bell pepper, finely diced scallions, and thinly sliced fresh basil leaves to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
- Season the mixture with sea salt and black pepper to taste.
Assemble the Pinwheels:
- Lay one burrito-sized tortilla on a flat surface.
- Spread half of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
- Layer 4 turkey deli slices evenly over the spread.
Roll and Slice:
- Starting from one edge, tightly roll the tortilla into a log shape.
- Use a sharp knife to slice the rolled tortilla into 1-inch pinwheels.
- Repeat the process with the second tortilla and the remaining ingredients.
Serve:
- Arrange the pinwheels on a serving platter.
- Serve immediately or refrigerate until ready to serve.