Spinach and Strawberry Salad with Balsamic Vinaigrette
This fresh and vibrant spinach and strawberry salad combines the sweetness of fruit with the tanginess of the balsamic vinaigrette. It is complemented by creamy goat cheese and crunchy walnuts. Perfect for a light lunch or a side dish!
Ingredients
- 4 cups baby spinach rinsed and patted dry
- 1/2 red onion thinly sliced
- 1 large orange peeled and sliced
- 1 cup strawberries sliced
- Sea salt and black pepper to taste
Dressing Ingredients
- 1/4 cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons honey preferably local
- 2 teaspoons Dijon mustard
- Sea salt and black pepper to taste
Salad Topping Ingredients
- 1/4 cup walnuts roughly chopped
- 2 ounces goat cheese crumbled
Instructions
Prepare the Salad:
- Combine the baby spinach, red onion, orange slices, and strawberries in a large bowl—season with sea salt and black pepper to taste.
- Make the Dressing:
- Whisk together the balsamic vinegar, extra-virgin olive oil, honey, and Dijon mustard in a small bowl—season with sea salt and black pepper to taste.
Assemble the Salad:
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle the chopped walnuts and crumbled goat cheese over the top.
Serve:
- Serve immediately and enjoy!