Quick & Easy Vegan Chocolate Cake
Discover the joy of baking with our Quick & Easy Vegan Chocolate Cake recipe. Indulge in rich, moist chocolate goodness with simple ingredients like cocoa powder, flour, and oil. Perfect for busy days or special occasions
Ingredients
- 3 cups flour
- 4 tbsp baking powder
- 2 cups sugar
- 1 tsp baking soda
- 80 ml cocoa powder (4-5 tbsp)
- 2 cups boiling water (use while still hot)
- 1 cup oil
- 2 tsp vanilla
- 50 ml white vinegar
Instructions
- Preheat oven to 180 °C,
- Mix dry ingredients together in a bowl.
- Mix wet ingredients (except for the water) in a small container.
- Fold the wet ingredients to the dry ingredients, then add the hot/boiled water and stir until you receive a smooth consistency.
- Transfer the dough or mix into a baking tin (remember to spray the pan with a cooking spray) and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- When done, remove the cake from the oven and let it cool off before removing it from the pan.
- Sprinkle with some icing sugar as a topping (optiona), and serve with tea.