Homemade Vegan Ice Cream
Making homemade vegan ice cream using frozen banana, frozen strawberries, coconut cream, and a blender is quite simple and delicious. Here's a basic recipe you can follow:
Ingredients
- 1 ripe bananas sliced and frozen
- 1 cup frozen strawberries
- 1/4 cup coconut cream you can also use full-fat coconut milk
- 1 tbsp Optional: sweetener of your choice such as maple syrup or agave syrup, to taste
Instructions
- Before you start, make sure your bananas are ripe and sliced. Place them in a single layer on a baking sheet or plate lined with parchment paper and freeze until solid, usually for a few hours or overnight.
- Once the bananas are frozen, gather all your ingredients.
- In a blender, combine the frozen banana slices, frozen strawberries, and coconut cream.
- If you prefer your ice cream to be sweeter, add a bit of sweetener at this point. Start with a small amount, like a tablespoon of maple syrup or agave syrup, and adjust to your taste.
- Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is well mixed.
- Once the mixture is smooth and creamy, taste it and adjust the sweetness if necessary.
- If you prefer a firmer texture, you can transfer the mixture to a container and freeze it for about 1-2 hours before serving.
- When ready to serve, scoop the ice cream into bowls or cones and enjoy!