Easy French toast recipe
Whip up a delightful breakfast with this easy French toast recipe! Made with just eggs, cream, salt, and sugar, it's a simple yet delicious way to start your day. Perfect for busy mornings or a lazy brunch, this recipe will become a family favorite. Try it now and enjoy golden, crispy perfection with every bite!#FrenchToast #EasyRecipes #BreakfastIdeas #Brunch #SimpleCooking #Yummy #QuickMeals #Delicious #HomeCooking
Ingredients
- 4 slices bread
- 1/2 cup heavy cream
- 1 tsp vanilla optional
- 2 tbsp granulated sugar
- pinch of salt
- cooking oil for frying vegetable oil, or any neutral-flavored oil)
- syrup
Instructions
- In a shallow dish or bowl, crack open the eggs, and add the heavy cream. Whisk them together until well beaten.
- Add a pinch of salt, sugar, vanilla (optional), and continue to whisk to the mixture.
- Dip each slice of bread into the egg mixture one at a time. Make sure to coat both sides evenly but don't let them sit too long in the mixture as they may become soggy.
- Preheat a non-stick pan over medium heat. Add some oil to prevent sticking.
- Once your pan is hot enough, place the soaked bread slices onto it. Cook until golden brown on one side (about 2-3 minutes) before flipping over to cook on the other side.
- Once done, transfer the French toast to a serving plate.
- Drizzle with syrup, and enjoy!