Easy cakey brownie recipe with luscious cocoa powder icing

This homemade cakey brownie topped with rich cocoa icing satisfies your sweet cravings.

Preheat the oven to 350°F. Grease a 9x9-inch baking pan or line it with parchment paper.
Mix the flour, baking powder, salt, and 4 tablespoons of cocoa powder in a medium bowl.
Cream the margarine and the sugar in a separate bowl until light and fluffy. Add the eggs and beat lightly, one egg at a time, into the cream.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownies to cool completely in the pan before icing.

Add 1/2 cup of margarine (for icing) in a saucepan and heat over low heat. Once melted, add the 4 tablespoons of cocoa powder and stir until well combined. Remove from heat.
Gradually pour the 45 ml milk and continue stirring until the mixture is smooth and heated.
Gradually add the 1 1/2 cups icing sugar to the mixture, stirring until smooth and creamy.
Once the brownies are completely cooled, spread the icing evenly
Chill in the fridge for an hour or overnight, then cut into squares and serve.