Delicious vegan falafel burgers
Make the best vegan falafel burger at home with our detailed guide. Enjoy a flavorful, protein-packed meal with fresh ingredients and family-friendly tips
Ingredients
- 1 14- oz. can chickpeas rinsed and drained
- 2 scallions diced
- 1/2 cup fresh parsley finely chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 2-3 tablespoons flour
- 3 tablespoons vegetable oil
- Warm pita bread for serving
- Hummus store-bought or homemade for serving
- Fresh vegetables and pickles for serving
Instructions
Preheat the Oven:
- Preheat the oven to 400°F. Line a baking pan with parchment paper.
Prepare the Chickpea Mixture:
- Mash the chickpeas using a fork or potato masher in a large bowl until they form a coarse paste.
- Add the diced scallions, chopped parsley, smoked paprika, ground cumin, and flour. Mix well until all ingredients are thoroughly combined. If the mixture is too wet, add a bit more flour.
Form the Patties:
- Using your hands, shape the chickpea mixture into small patties, about 2-3 inches in diameter.
Bake the Patties:
- Transfer the patties to the prepared baking pan.
- Placein the oven to bake until golden-brown and crispy on both sides, approximately 20-25minutes, flipping once halfway through the cooking time.
Serve:
- Serve the chickpea patties warm with pita bread.
- Accompany with hummus, fresh vegetables, and pickles.
- Enjoy your delicious Chickpea Patties with Pita and Hummus!