This is the best and easiest French toast that I have by far. It’s nothing to write home about, but it came out so delicious, it means the world to me. I’m sure it’s been done to death, but I thought of it simply because we had excess heavy cream to spare. This is now a hit with both my daughter and my son. It is not for the calorie-conscious! It’s a perfect comfort breakfast or brunch food. My daughter had it with hot chocolate.
What I used to make this easy French toast recipe
Krusteaz Bread Mix, Sourdough, 14 oz
Healthier Comforts Organic Heavy Cream Powder (72% Butterfat) | USDA Organic | Kosher, Gluten Free, Non-GMO, and Keto Friendly Half and Half Organic Heavy Cream for Pasta | Made in the USA 7 oz.
Here are the essential ingredients and equipment you will need to make the French toast recipe.
1. Bread: The most important ingredient in French toast is, of course, bread. Choose a sturdy bread for best results. Stale bread works even better as it absorbs the egg mixture more easily.
2. Eggs: Eggs are the key binding agent for French toast and provide richness to the dish.
3. Heavy cream: traditionally, milk is the ingredient of choice, but I needed to take things up a notch with this one.
4. Vanilla Extract (Optional): A splash of vanilla extract adds depth of flavor to your French toast and pairs perfectly with syrup or berries.
5. Salt: Don’t forget to add a pinch of salt to enhance all the flavors in your dish!
6: Granulated sugar: While some French toast is prepared as a savory dish, I preferred to go the sweet route.
7. Oil: To prevent sticking, oil when cooking your French toast on a non-stick pan or griddle.
Useful Equipment
Wehome Mixing Bowls with Lids Set，Plastic Mixing Bowls for Kitchen Preparing，Serving and Storing，Set of 3-Includes 3 Bowls and 3 Lids，BPA-FREE Neat Nesting Bowls with Sealing Lids (Grey)OYV Silicone Whisk,Professional Whisks For Cooking Non Scratch,Stainless Steel & Silicone Wisk,Plastic Rubber Whisk Tool For Nonstick Cookware Pans,Silicon Wisks Set of 3,Blue.ChefAide 4 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong Handle with Ergonomic Grip, Heat Resistant Up to 600°F for Nonstick Cookware, CookingT-fal Advanced Nonstick Fry Pan 10.5 Inch Oven Safe 350F Cookware, Pots and Pans, Dishwasher Safe Black
1. Mixing Bowl: You’ll need a large mixing bowl to whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
2. Whisk/Fork: A whisk or fork is necessary for mixing all the ingredients together thoroughly.
3. Frying Pan/Griddle: Any non-stick frying pan or griddle will work for cooking your French toast slices evenly on both sides.
4.Handheld Spatula/Tongs: Use a spatula or tongs to carefully flip the French toast slices while cooking.
Easy French toast recipe
Ingredients
- 4 slices bread
- 1/2 cup heavy cream
- 1 tsp vanilla optional
- 2 tbsp granulated sugar
- pinch of salt
- cooking oil for frying vegetable oil, or any neutral-flavored oil)
- syrup
Instructions
- In a shallow dish or bowl, crack open the eggs, and add the heavy cream. Whisk them together until well beaten.
- Add a pinch of salt, sugar, vanilla (optional), and continue to whisk to the mixture.
- Dip each slice of bread into the egg mixture one at a time. Make sure to coat both sides evenly but don't let them sit too long in the mixture as they may become soggy.
- Preheat a non-stick pan over medium heat. Add some oil to prevent sticking.
- Once your pan is hot enough, place the soaked bread slices onto it. Cook until golden brown on one side (about 2-3 minutes) before flipping over to cook on the other side.
- Once done, transfer the French toast to a serving plate.
- Drizzle with syrup, and enjoy!
For the perfect French toast, timing and technique are crucial. Cook each side for 2-3 minutes until golden brown, being careful not to press down on the bread during cooking. Allow the French toast to rest briefly before serving to let the residual heat finish cooking the inside. Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.
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More French toast toppings to consider
Although I kept things simple with this French toast recipe, there are a myriad of options when it comes to toppings. French toast is like a blank canvas just waiting for a splash of creativity! Get playful with your toppings to take your breakfast game to the next level. Start with a generous drizzle of maple syrup for that classic sweetness, then toss on some juicy berries for a burst of freshness. Don’t forget a generous dusting of powdered sugar to make it look like it came straight out of a fancy brunch spot. Feeling fancy? Pile on a dollop of whipped cream for that extra indulgence, or sprinkle on some chopped nuts for a satisfying crunch. And if you’re feeling adventurous, why not slather on some Nutella or peanut butter for a flavor explosion? The options are endless—just go with your gut and create a French toast masterpiece that’s as fun to make as it is to eat!
As far as French toasts go, this one is one of the best. I hope you will enjoy trying out!
