I’m always trying (and on the lookout) for plant-based variations of foods I love—both for Lenten reasons and to keep my calories lower. I find the plant-based variety of food to be budget-friendly, which may vary depending on where one lives. This one is a hit with my family, even the picky eaters among us. […]
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As we near the end of the Lenten season, we still have a surplus of peanut butter in our pantry. To put it to good use, I decided to whip up some delicious vegan peanut butter cookies. While cookies are typically a breeze to bake, adapting a recipe to be vegan requires a bit of […]
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Couscous has wholly transformed my eating habits and has become a household favorite. I was in the mood for a quick and vegan-friendly lunch when I came up with this Mediterranean couscous bowl. The beauty of a grain bowl lies in its ability to provide all the essential nutrients from every food group, making it […]
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Hummus is a popular Middle Eastern dip or spread made primarily from cooked, mashed chickpeas (also known as garbanzo beans) blended with tahini, olive oil, lemon juice, garlic, and salt. It’s enjoyed as a snack or appetizer and is often served with pita bread or vegetables for dipping. The game changer for me was to […]
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During our meat-free days, we have to train our palates to appreciate natural, and animal-free foods. Desserts tend to be everyone’s downfall. We have a saying in my house, “It is never the meat, it’s always the cheese 😄.” My appetite for dairy products is always my main challenge during our fasting periods. We are […]
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